Tag Archives: integrated cooking method

Earth Day 2016 @ NMSU

Earth Day turns 46 this year, and it sure is aging well. This year’s celebrations will see the signing of the landmark Paris Agreement, which take significant strides to help correct climate change, and in which clean cooking takes a role.

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Weekend News Update

Several short news briefs on the Pasqual front. As you may have seen, we have a new logo. Much praise and thanks to the design team at Aloki Design Studio, our boundless gratitude goes out to them!

We have added a little “Guide to Pasqual” in the top menu bar, please check it out.

The outdoor demonstration kitchen is nearly completed, see pics below…

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Grassroots Only Go So Deep

It’s politic’n season out there, and the word “grassroots” gets thrown around a lot, probably more often than is really deserved. I think we all identify with the nature of any grassroots movement, that being one derived from the “people” instead of “The Man”. Who doesn’t root for the underdog some of the time?

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E Pluribus Unum

Out of many, one. You probably know this famous Latin phrase as one of our national mottoes, printed on the Great Seal of the United States. The implication is that we collectively form one, a united body.  People come together for a variety of reasons; religion, social interests, education, even a friendly card game. We form clubs and churches, bowling leagues and secret societies. All of these groups form for a reason, usually to benefit either themselves or others in some way. Pasqual was formed for a reason as well.

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Crazy – Improved Cookstoves Beat Modern Gas Ranges

UPDATED – Please see bottom of post for update…

What would you think if I told you that your modern gas or electric range was more inefficient than an improved wood burning cookstove? What would you think if I told you that your own home kitchen can have pollution levels that would be considered illegal if they were outdoors? You’d think I was crazy.

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A New Addition to the Family

Today we get to welcome a new member into the Pasqual family, Wonderbag.

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Day 17 – Helter-Skelter

Many moons ago we bought a pop-up camper, and many fun family trips ensued. We got a Suburban to help pull it, and to fit all of our camping accoutrement. At the time gas cost just over a dollar a gallon, so it’s thirsty habits were not much of a concern. Well, we all remember what happened after that, don’t we! Forget long trips, we even had to sell the camper. These days the price of gas has gone down a lot; I’m sure when the gas company realizes it has an overdue book from the library we will be thrust back to 2008.

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Day 14 – Choices

Way back in the good old days when I liked to have fun, we took the family to Six Flags in Arlington. The kids were young and of various sizes, and as adults Mara and I had different tastes in rides. We rode some coasters, the kids got on when they were tall enough, and when we just couldn’t take the heat anymore we rode that weird water cave ride with the ugly trolls and the air conditioning.

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Day 5 – Preparing to Take the Stage

All is not lost, dear friends. We have heard about the dangers of cooking smoke, and about the hungry habits of the traditional “three rock stove”. They are but a mere dark lining to our silver cloud. We at Pasqual are working with the best in the industry to develop a menu of technologies that are perfectly suited for our Cook, and it is our ultimate goal to develop a sustainable, appropriate, affordable system making them all available to her.

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