Tag Archives: heat retention cooker

Earth Day 2016 @ NMSU

Earth Day turns 46 this year, and it sure is aging well. This year’s celebrations will see the signing of the landmark Paris Agreement, which take significant strides to help correct climate change, and in which clean cooking takes a role.

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E Pluribus Unum

Out of many, one. You probably know this famous Latin phrase as one of our national mottoes, printed on the Great Seal of the United States. The implication is that we collectively form one, a united body.  People come together for a variety of reasons; religion, social interests, education, even a friendly card game. We form clubs and churches, bowling leagues and secret societies. All of these groups form for a reason, usually to benefit either themselves or others in some way. Pasqual was formed for a reason as well.

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Partner Post – Sarah Collins – Your most valuable asset is YOU

African internet journal Business Mic interviews Wonderbag founder, Pasqual partner, and CEO Sarah Collins about her product, business, and the power of perseverance.

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Crazy – Improved Cookstoves Beat Modern Gas Ranges

UPDATED – Please see bottom of post for update…

What would you think if I told you that your modern gas or electric range was more inefficient than an improved wood burning cookstove? What would you think if I told you that your own home kitchen can have pollution levels that would be considered illegal if they were outdoors? You’d think I was crazy.

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A New Addition to the Family

Today we get to welcome a new member into the Pasqual family, Wonderbag.

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Day 14 – Choices

Way back in the good old days when I liked to have fun, we took the family to Six Flags in Arlington. The kids were young and of various sizes, and as adults Mara and I had different tastes in rides. We rode some coasters, the kids got on when they were tall enough, and when we just couldn’t take the heat anymore we rode that weird water cave ride with the ugly trolls and the air conditioning.

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Day 5 – Preparing to Take the Stage

All is not lost, dear friends. We have heard about the dangers of cooking smoke, and about the hungry habits of the traditional “three rock stove”. They are but a mere dark lining to our silver cloud. We at Pasqual are working with the best in the industry to develop a menu of technologies that are perfectly suited for our Cook, and it is our ultimate goal to develop a sustainable, appropriate, affordable system making them all available to her.

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