Earth Day turns 46 this year, and it sure is aging well. This year’s celebrations will see the signing of the landmark Paris Agreement, which take significant strides to help correct climate change, and in which clean cooking takes a role.
You may know Sancho Panza as the proto-sidekick and voice of reason in Don Quixote, but did you know that El Sancho also has a curious tie to clean cooking?
Reposted from the Global Alliance for Clean Cookstoves.
The World Health Organization today released a report that showed nearly a quarter of all deaths are related to living or working in an unhealthy environment. In response, Alliance CEO Radha Muthiah released the following statement:
Reposted from HuffPost Impact
HuffPost reporter Helaina Hovitz interviews Fred Colgan from InStove on their origins and what their goals are in the developing world.
This just in, women are disproportionately affected by cooking smoke-related illnesses, among other issues! Wait, this isn’t really news, it’s been known for some time.
Several short news briefs on the Pasqual front. As you may have seen, we have a new logo. Much praise and thanks to the design team at Aloki Design Studio, our boundless gratitude goes out to them!
We have added a little “Guide to Pasqual” in the top menu bar, please check it out.
The outdoor demonstration kitchen is nearly completed, see pics below…
“A few years ago, I diagnosed a young woman in her late 30s with lung cancer. She was a non-smoker. Throughout her treatment, she kept saying, ‘Why me?’ Such cases are becoming more common now,” he said. – The Times of India
Surely you jest! Take it easy, folks. It’s still okay to seek sage advice from your favorite rock & roll band, they would never lead us astray on purpose. But when Jagger croons about time being our our side, the science says otherwise.
African internet journal Business Mic interviews Wonderbag founder, Pasqual partner, and CEO Sarah Collins about her product, business, and the power of perseverance.
And all this time I thought I was the only one on the internet writing about cooking stoves, sheesh… Today we have a news article written by a Vermonter about his experience with dirty cooking in the Indian Himalayas.
Reposted with permission – Adam Creighton, CEO InStove
This summer, Burning Man will draw tens of thousands of guests, and the fixated attention of millions as it celebrates diversity, creativity, and radical self-reliance in a “temporary city” in the desert of Nevada.
UPDATED – Please see bottom of post for update…
What would you think if I told you that your modern gas or electric range was more inefficient than an improved wood burning cookstove? What would you think if I told you that your own home kitchen can have pollution levels that would be considered illegal if they were outdoors? You’d think I was crazy.
The iconic cry we all recognize from any sinking ship movie, right before some pig-headed guy pushes through the crowd and jumps aboard, right? Well, the guy in our story doesn’t play the role of baddie, he’s really more of an extra.
The everyday task of cooking poses a major health threat for billions of people worldwide. A global effort is putting hundreds of millions of dollars into making better cookstoves. Companies are responding with new designs. The question is, how much better are they? Researchers at the U.S. Environmental Protection Agency are finding out. VOA’s Steve Baragona has a look.
We grew up in Dallas, a city that seems to change at a greater rate than much of the US, but perhaps that is just my perception. Our favorite family Thai restaurant got bulldozed for a Super Target, and many of the haunts of our youth are long gone now. Change is inevitable I suppose, and the more we experience change the more accustomed we get to it. But not all change is good.
We seem to have adapted to a nation where people smoke far more infrequently than they used to. I can’t barely stand to park next to a car in which the driver is smoking, or begin to understand how people used to eat in a restaurant full of cigarette smoke. But I remember the days when cigarette vending machines were everywhere. I’m glad those days are gone.
African Slum Journal visits cooks in the slums of Nairobi to see how EcoZoom stoves are improving lives, saving money and helping the environment.
Many moons ago we bought a pop-up camper, and many fun family trips ensued. We got a Suburban to help pull it, and to fit all of our camping accoutrement. At the time gas cost just over a dollar a gallon, so it’s thirsty habits were not much of a concern. Well, we all remember what happened after that, don’t we! Forget long trips, we even had to sell the camper. These days the price of gas has gone down a lot; I’m sure when the gas company realizes it has an overdue book from the library we will be thrust back to 2008.
I have never taken the time to read the poem “The New Colossus” that is enshrined on our Statue of Liberty, though I’ve heard snippets of it throughout my life. Add to that, I’m not really a fan of poetry. But, sometimes, when the moon lines up with Pluto, I can enjoy a verse or two. I guess today is one of those rare days, and I’m proud to know that these verses helped solidify our Lady as a welcome host to the world’s castaways.
Way back in the good old days when I liked to have fun, we took the family to Six Flags in Arlington. The kids were young and of various sizes, and as adults Mara and I had different tastes in rides. We rode some coasters, the kids got on when they were tall enough, and when we just couldn’t take the heat anymore we rode that weird water cave ride with the ugly trolls and the air conditioning.
Today I’m going to share a video from a group in Bolivia called Sobre la Roca. It discusses the disproportionate suffering of women and children, and shows how women must play an important role in the fight against indoor cooking smoke.
We live in the sunny Southwest, New Mexico to be exact. And sunny is an understatement. Like much of the west, we have our local mountains, the Organs. They are beautiful, and like all landscapes have a beauty that changes forms throughout the day. On a clear summer evening they are rosy pink fading to purple through the sunset, and on a chilly winter morning the clouds move on to reveal snow dusted caps. Our mountains are but a mirror held up to life, children grow and cities become ancient ruins, each with their own beauty in season.
We’ll talk more about what was wrong with the old ways later. Today I’m going to touch on our project region, Latin America. As far as the global population goes, there are far more people who cook with solid fuel in places like Africa and Asia. Relief agencies and government bodies have spent the bulk of their resources addressing this very real need, and rightly so. Projects have been done in Latin America, but for a variety of reasons this region tends to get sidelined. Well, not anymore.
Or is it go for lunch? I can never remember. Space research has brought us many of the wonderful things we enjoy every day, such as cordless vacuum cleaners, memory foam, and the ubiquitous anti-gravity treadmill. Well, maybe some of us should enjoy the anti-gravity treadmill a little more often… either way, research is cool. Did you know that NASA did not invent the rocket stove?
All is not lost, dear friends. We have heard about the dangers of cooking smoke, and about the hungry habits of the traditional “three rock stove”. They are but a mere dark lining to our silver cloud. We at Pasqual are working with the best in the industry to develop a menu of technologies that are perfectly suited for our Cook, and it is our ultimate goal to develop a sustainable, appropriate, affordable system making them all available to her.