Reposted from HuffPost Impact
HuffPost reporter Helaina Hovitz interviews Fred Colgan from InStove on their origins and what their goals are in the developing world.
“I asked him if he thought it was something we could take to the world and serve poor people with as a nonprofit,” said Colgan. “I guess we were in the right place at the right time, just two stubborn old guys who wanted to make a difference.”
Pasqual is proud to partner with InStove, out of Cottage Grove, Oregon, to help bring clean cooking to Latin America.